Chicken and Blueberry Salad

5 from 2 votes

An easy chicken salad with fresh blueberries for a low carb lunch or dinner.

Prep Time20

Cook Time0

Course: dinner, Lunch

Cuisine: American

Servings:

Calories: 297kcal

Whisk together oil, vinegar, garlic and citrus juice with some salt and pepper and pour into large plastic or ziplock bag.
3 Tablespoon olive oil, 1/2 cup white wine vinegar, 2-3 cloves garlic, 1/4 teaspoon salt and 1/2 tsp pepper, 1 Tablespoon lemon or lime juice
Add chicken to bag and massage bag so the marinade covers chicken pieces. Let marinate for about an hour.
1 pound Pre-cooked rotisserie chicken
Grate and chop the carrots, celery onion and pepper. Tear (or cut) the lettuce into bite-size pieces.
2 carrots, 2 celery ribs, 1/2 cup onion, 1/2 cup red bell pepper, 4 cups torn salad greens
Remove chicken from dressing and shred or cut into bite-size pieces
In large bowl toss all ingredients except blueberries together with hands (including the dressing left in the ziplock bag). Add blueberries and gently toss a little more.
Serve with a side of nuts if desired (walnuts, pecans, pine nuts or your favorite)
2 cups fresh blueberries

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