Low Carb Pickled Onions
Low carb pickled onions are a perfect condiment for Mexican food, especially carnitas or cochinita pibil.
- 3 whole medium-large red onions
- 1.5 tsp whole black peppercorns
- 1.5 cups apple cider vinegar
- 3 tbsp sugar
- 3 tsp table salt
- water enough to fill jar
Peel the onions and cut them in half. Using a sharp knife or a mandolin, thinly slice the onions and place in a large glass jar with an airtight lid
Add the peppercorns to the jar and lightly shake the jar to disperse the peppercorns
In a small bowl, place the sugar, salt and apple cider vinegar. Whisk until sugar and salt is completely dissolved. Pour into the jar with the onions
Fill the jar with water until the water level reaches the top of the onions
Let sit in room temperature for an hour and place the extra in the refrigerator for later.
Calories: 36kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Sugar: 5g