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Chimichurri Sauce
A classic sauce from Argentina that enhances a wide range of proteins and vegetables
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Food Processor Time
5
minutes
mins
Course:
Sauce
Cuisine:
Argentina
Meat & Poultry:
vegetable
Servings:
6
Calories:
168
kcal
Ingredients
½
tsp
red pepper flakes
add more if you like it more spicy
1
cup
parsley leaves
packed
¼
cup
fresh oregano
¼
cup
fresh cilantro
optional
¼
cup
red wine vinegar
4
garlic cloves
¼
cup
water
½
cup
olive oil
salt and pepper to taste
Instructions
Combine all ingredients except olive oil in blender or food processor and blend until smooth.
With motor running, add olive oil slowly until it reaches desired consistency (make sure and cover top of blender or sauce will splatter all over).
Nutrition
Calories:
168
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Sodium:
11
mg
|
Potassium:
63
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
937
IU
|
Vitamin C:
14
mg
|
Calcium:
17
mg
|
Iron:
1
mg