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+ servings
Low carb zucchini and shrimp fritters with sides of Romesco and Harissa sauces

Chimichurri Sauce

A classic sauce from Argentina that enhances a wide range of proteins and vegetables
Course Sauce
Cuisine Argentina
Keyword Argentina sauce, chimichurri, low sugar sauce
Meat & Poultry vegetable
Prep Time 10 minutes
Cook Time 0 minutes
Food Processor Time 5 minutes
Servings 6
Calories 168kcal
Author dorothy stainbrook


  • 1/2 tsp red pepper flakes add more if you like it more spicy
  • 1 cup parsley leaves packed
  • 1/4 cup fresh oregano
  • 1/4 cup fresh cilantro optional
  • 1/4 cup red wine vinegar
  • 4 garlic cloves
  • 1/4 cup water
  • 1/2 cup olive oil
  • salt and pepper to taste


  • Combine all ingredients except olive oil in blender or food processor and blend until smooth.
  • With motor running, add olive oil slowly until it reaches desired consistency (make sure and cover top of blender or sauce will splatter all over).


Calories: 168kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Sodium: 11mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 937IU | Vitamin C: 14mg | Calcium: 17mg | Iron: 1mg