A classic sauce from Argentina that enhances a wide range of proteins and vegetables
- 1/2 tsp red pepper flakes add more if you like it more spicy
- 1 cup parsley leaves packed
- 1/4 cup fresh oregano
- 1/4 cup fresh cilantro optional
- 1/4 cup red wine vinegar
- 4 garlic cloves
- 1/4 cup water
- 1/2 cup olive oil
- salt and pepper to taste
Combine all ingredients except olive oil in blender or food processor and blend until smooth.
With motor running, add olive oil slowly until it reaches desired consistency (make sure and cover top of blender or sauce will splatter all over).
Calories: 168kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Sodium: 11mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 937IU | Vitamin C: 14mg | Calcium: 17mg | Iron: 1mg