½tsphot pepper powderI used my chipotle spice but cayenne pepper is fine
½cupolive oil
salt & pepperto taste
Instructions
Toast almonds in dry frying pan over medium heat for a couple of minutes until aromatic (do not burn!).
Add toasted nuts, garlic, and the next 5 ingredients (up to the olive oil) in blender or food processor and process until well blended and finely chopped.
With motor running, slowly add the olive oil until smooth. Season to taste with salt and pepper. Cover and chill for up to 3-4 weeks.