Low Carb Beet Chips
Beet chips are a crunchy, healthy alternative to potato chips
- 4 medium- large beets
- 1 tbsp salt or to taste
Peel and slice beets using the mandolin (or thinly slice with a knife).
Lay beets out on dehydrator trays in a single layer.
Sprinkle salt on beets.
Turn on dehydrator to 135 degrees Fahrenheit and leave the dehydrator on for 8-10 hours.
Calories: 35kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Sugar: 6g