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Fruit planks in glass jars sprinkled with chile lime seasoning as Mexican street food
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DIY chile lime salt on Mexican street food

Course Snack
Cuisine Mexican
Keyword chilelimesalt, fruitcups, Mexican tajin, Mexicansnacks, Mexicanstreetfood, spicyfruitcups
Prep Time 15 minutes
Cook Time 0 minutes
Servings 6
Calories 48kcal
Author dorothy stainbrook

Ingredients

  • 1 Tbsp Salt Kosher salt or pink himalayan salt
  • 2 Tsp True lime
  • 1 1/2 Tsp Chipotle spice Or other spicy chile powder

Fruit cups

  • 1 Small Jicama
  • 1 Med Cucumber
  • 1 Mango
  • 1 Avocado, pineapple, papaya, etc. Your favorite fruit or vegetable

Instructions

  • For the seasoning blend: With a whisk or slotted spoon, thoroughly blend together the salt, True lime and the chile powder
  • For the fruit: wash and peel the fruit you choose to use. Cut into planks or spears (see video for cutting tutorial)
  • Place fruit spears in a large bowl and sprinkle with the chile lime salt. Cut wedges of lime and serve fruit/vegetable spears on a plate with lime wedges for people to squeeze over the fruit/vegetables.

Video

Nutrition

Calories: 48kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1166mg | Potassium: 195mg | Fiber: 4g | Sugar: 6g | Vitamin A: 410IU | Vitamin C: 26mg | Calcium: 16mg | Iron: 1mg