Preheat oven to 400°F. Place some parchment paper over a sheet pan
In a large bowl, combine chicken wings with harissa spice blend and rub together thoroughly with your hands. Spread wings on the parchment papered sheet pan, leaving a bit of room between each one. Bake for about 20 minutes
Remove the wings from the oven after 20 minutes and turn them over. Bake for another 10 minutes.
While wings are finishing baking, make a harissa sauce by adding the harissa paste and the butter together over medium heat. Add honey if desired to make it more sticky. I didn’t think it needed the honey, but if you prefer a sweeter, stickier sauce, add a bit of honey.
Remove wings from the oven and drizzle the harissa sauce over the wings. Serve with a tzatziki or dipping sauce of your choice.