Italian flat beans are also known as Romano beans and are meatier than regular green beans. A sautee of Romano beans with cherry tomatoes is a perfect Summer side dish.
Rinse the beans and remove the blossom end. You can remove the pointy end also if desired. For a visually pleasing dish, cut the beans into 1/3's and cut on a diagonal. Otherwise leave whole
1-2 lbs flat beans
Heat 2 Tbsp oil in a skillet over med-high heat and add chopped onions. Saute until golden brown and caramelized (about 5 minutes)
2 Tbsp olive oil, 1 large onion
Add minced garlic and saute 30 seconds. Add beans and mix all together in the skillet.
2 cloves garlic
Add salt, oregano, and vinegar. Add some water to allow the beans to simmer in a bit of liquid. I added 1/2 cup, but use your discretion. Simmer everything for about 10 minutes
1 tsp salt, 2 tsp oregano, 1/2 cup water, 1/4 cup fruit vinegar
Add cherry tomatoes to the skillet and mash lightly with a potato masher or a fork. Stir together and cover. Simmer for about 10 minutes or until beans are texture that you prefer.