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5
from 1 vote
Mexican Coffee Paleta
Cinnamon, vanilla and coffee are classic combinations of flavors that work well together. They do not dissappoint in this refreshing, creamy ice pop.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Course:
Dessert
Cuisine:
Mexican
Servings:
4
Calories:
128
kcal
Equipment
coffee maker
Blender
ice pop molds
Ingredients
½
cup
brewed coffee
(fairly strong)
2
tbsp
brown sugar Truvia
1.5
cups
ice
½
cup
heavy whipping cream
½
tsp
cinnamon
½
tsp
vanilla
Instructions
Toss the ingredients into a blender and puree.
Pour into Popsicle molds (can also use dixie cups with a popsicle stick). Freeze.
Run warm water over outside of mold to release the paleta and ease out of mold.
Notes
** Substitute regular brown sugar instead of truvia at a 1:1 ratio
Nutrition
Calories:
128
kcal
|
Carbohydrates:
10.2
g
|
Protein:
0.2
g
|
Fat:
10.1
g
|
Sugar:
3.6
g