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+ servings
3 different fruit paletas: strawberry vanilla, blackberry lime & Mexican coffee
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Blackberry Lime Paleta

Course Dessert
Cuisine Mexican
Keyword keto, low carb dessert, low carb mexican
Servings 4
Calories 42kcal
Author dorothy stainbrook

Ingredients

  • 2 cups fresh blackberries
  • 2 tbsp Truvia
  • 3/4 cup unsweetened coconut milk
  • 3 tbsp fresh lime juice
  • 1/4 tsp salt

Instructions

  • Toss the ingredients into a blender and puree.
  • Pour into Popsicle molds (can also use dixie cups with a popsicle stick). Freeze.
  • Run warm water over outside of mold to release the paleta and ease out of mold.

Nutrition

Calories: 42kcal | Carbohydrates: 8.1g | Protein: 1g | Fat: 1.2g | Sugar: 3.7g