Pour into Popsicle molds (can also use dixie cups with a popsicle stick). Freeze.When ready to eat, run warm water over outside of mold to release the paleta and ease out of mold
Blackberry Lime
Add ingredients to a blender and puree. Use a sieve to strain if you want clear ice pops
Pour into Popsicle molds (can also use dixie cups with a popsicle stick). Freeze.When ready to eat, run warm water over outside of mold to release the paleta and ease out of mold
Coffee
Add ingredients to a blender and puree. Use a sieve to strain if you want clear ice pops
1/2 Cup brewed coffee, 2 Tablespoons sugar substitute, 1 1/2 Cup ice, 1/2 Cup heavy whipping cream, 1/2 Teaspoon cinnamon, 1/2 Teaspoon vanilla
Pour into Popsicle molds (can also use dixie cups with a popsicle stick). Freeze.When ready to eat, run warm water over outside of mold to release the paleta and ease out of mold
Notes
Notes:
chipotles are smoky. If you want the spice to be bright rather than smoky opt for jalapenos instead.
substitute regular sugar for truvia in a 1:1 ratio