Recipe for Fresh Keto Salsa using a Molcajete
Servings 4 people
- 2 heirloom tomatoes large roma types
- 1/2 cup onion chopped
- 1-2 tsp jalapeno coarsely chopped
- 1 clove garlic coarsely chopped
- 1 tbsp cilantro
- 1/2 tsp salt
To get the most flavor out of the tomatoes, roast them for about 15 minutes in a 400 F degree oven.
While the tomatoes are roasting, chop the remaining ingredients and muddle together in the molcajete (mortar and pestle) with the 1/2 tsp salt
Add the tomatoes to the mortar and grind together with the other ingredients (depending on the size of your molcajete, this may need to be done in 2 batches)
Enjoy with the freshly baked chips and store any remaining salsa covered and in the refrigerator.
Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Sugar: 3g