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keto low carb salsa

Recipe for Fresh Keto Salsa using a Molcajete

Keyword keto, low carb mexican
Servings 4 people
Calories 21kcal
Author dorothy stainbrook


  • 2 heirloom tomatoes large roma types
  • 1/2 cup onion chopped
  • 1-2 tsp jalapeno coarsely chopped
  • 1 clove garlic coarsely chopped
  • 1 tbsp cilantro
  • 1/2 tsp salt


  • To get the most flavor out of the tomatoes, roast them for about 15 minutes in a 400 F degree oven.
  • While the tomatoes are roasting, chop the remaining ingredients and muddle together in the molcajete (mortar and pestle) with the 1/2 tsp salt
  • Add the tomatoes to the mortar and grind together with the other ingredients (depending on the size of your molcajete, this may need to be done in 2 batches)
  • Enjoy with the freshly baked chips and store any remaining salsa covered and in the refrigerator.


Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Sugar: 3g