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Three flavor-packed, diet-friendly ways to make and fill deviled eggs

Avocado Bacon Deviled Eggs

Low carb avocado bacon deviled eggs
Course Side Dish
Cuisine American, Mexican
Keyword deviled eggs, keto, low carb mexican
Prep Time 20 minutes
Cook Time 15 minutes
Servings 3
Calories 267kcal
Author dorothy stainbrook
Cost $5


  • pot


  • 6 eggs
  • 1 avocado
  • 1.5 tsp lime juice
  • 3 tbsp mayonnaise
  • 1/4 tsp colman's mustard powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • crumbled bacon for garnish, optional


  • Cut hard-boiled eggs lengthwise in half.  Carefully remove yolks to a small bowl.  You can either scoop the yolks out carefully with a spoon, or gently squeeze the edges of the egg together and let the yolk fall out.  Mash yolks thoroughly with a fork and set aside.

  • Peel and pit the avocado.  In medium bowl combine avocado, lime juice mayo, and mustard.  Add broken up yolks and mix well.  Season mixture to taste with salt and pepper.
  • Spoon mixture into egg whites and garnish with freshly crumbled bacon or smoked paprika.  Hold off on garnish if you are preparing ahead.  Can be made 8 hours ahead.  Cover and refrigerate.


Calories: 267kcal | Carbohydrates: 4.9g | Protein: 9.2g | Fat: 23.8g | Sugar: 0.8g