Low Carb Rajas Poblano (with cheese and sour cream)
A classic Mexican dish made with Poblano peppers, onions and cream or cheese. Rajas can be used as a side dish or as filling for tacos.
- 10 peppers Poblano peppers roasted, peeled and sliced 2" x 1/4"
- 1 medium onion coarsley chopped
- 3 cloves garlic minced
- 1 tsp salt more to taste
- 1 tsp oregano Mexican oregano if available
- 1/2 cup sour cream
- 3/4 cup jack cheese shredded
Roast & peel the peppers (see post for techniques)
Saute onion over medium heat in large skillet (I used 2 Tbs olive oil to saute); saute for 5-7 min or until slightly carmelized or translucent; add garlic for last 30 seconds.
Add peppers to the onion mix and cook about 4 minutes or until the entire mixture heats up and flavors meld together
Turn off heat and add the sour cream and cheese and gently mix together.
Calories: 100kcal | Carbohydrates: 3g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Sugar: 1g