Go Back
+ servings
low carb cherry clafoutis

Low Carb Cherry Clafoutis

An easy low carb summer dessert with almond flour, eggs and cherries
Course Dessert
Keyword cherry clafoutis, clafoutis, low carb dessert
Prep Time 9 hours 15 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 157kcal
Author Dorothy Stainbrook (HeathGlen)


  • 1 cup almond flour
  • 4` large eggs
  • 3/4 cup almond milk, unsweetened
  • 1/4 cup heavy whipping cream
  • 3 Tbsp Truvia modify for other sweeteners
  • 1 tsp Truvia modify for other sugar substitutes
  • 1/2 tsp salt
  • 1 Tbsp vanilla
  • 1 tsp lemon zest zest of 1 lemon
  • 2 cups pitted cherries halved
  • 2 Tbsp Amaretto optional


  • Preheat oven to 350 degrees.  Use butter to grease a 9" round baking dish or several smaller dishes or ramekins
  • In a blender add all ingredients except cherries and blend to mix thoroughly
  • Pour mixture into the baking dish(s) and drop in halved cherries to cover (they will sink a bit)
  • Place in middle rack of oven and bake 35-40 minutes or until golden brown on top.  Remove and let cool in dish.  It will puff up while baking and deflate in the middle upon cooling.  That's OK...it still looks and tastes great.


Calories: 157kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 103mg | Sodium: 184mg | Potassium: 40mg | Fiber: 1g | Sugar: 2g | Vitamin A: 244IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg