16OuncesMexican sour creamWe used the LaLa brand available at Walmart
16flour tortillas
Instructions
Place poblanos on a baking sheet and char under the oven broiler. Turn when the first side is charred. This usually takes about 5-10 minutes per side, but keep an eye on them and turn when skins are charred
12 Large poblano peppers
Slice onion, reserving a little of it to chop for garnish. Heat oil in skillet and sauté onions about 5 minutesPull apart string cheese strands and set aside.
1 Large onion, 12 Ounces string cheese
Add corn, mushrooms, and crema to skillet and heat up, stirring together until well mixed. Keep skillet at a simmer while fixing tortillas.