How to Use Tomato Water and Tomato Salt in Making Craft Cocktails.
Prep Time10 minutesmins
Cook Time0 minutesmins
Course: Drinks
Cuisine: American
Servings: 1
Calories: 149kcal
Author: Dorothy Stainbrook
Ingredients
tomato salt to rim the glassoptional
2ouncesAbsolut Peppar Vodka
2ouncestomato waterStrained from fresh or dried rehydrated tomatoes
2tablespoonfresh squeezed lime juice
pinchof smoked paprika
Instructions
Mix together dried tomato powder and salt (50/50 ratio) and pour out onto a plate. Run a lime wedge around the rim of your glass and dip the rim into the tomato salt (this is optional).
tomato salt to rim the glass
Combine vodka, tomato water, lime juice and paprika in tumbler with ice.
Shake ingredients for 1 seconds and strain into a martini glass.
garnish with cherry tomato or fresh mozzarella balls and/or fresh basil.
Notes
To make a tomato shrub syrup that is more tangy and concentrated, check out this guide to making homemade drink syrups.If you like my articles about cooking and gardening, subscribe to my weekly newsletter, where I share free recipes and gardening tutorials.