These spicy peanuts make a great snack to have during Cinco de Mayo. Try them with a rum horchata cocktail for a real treat! Recipe is from Serious Eats
Preheat oven to 250ºF. Whisk lime juice, lime zest, chili powder, salt, sugar, and cayenne pepper together in large bowl.
1/4 cup freshly squeezed lime juice, freshly grated zest of one lime, 2 Tablespoons chili powder, 1 Tablespoons kosher salt, 2 teaspoon sugar, 3/4 teaspoon cayenne pepper
Add peanuts and stir until evenly coated. Scrape nuts onto large, rimmed baking sheet. Bake until nuts are fragrant, dry, and beginning to darken, about 30 minutes