1-2MediumTomatoesheirloom tomatoes or home grown if possible
1TeaspoonSaltsea salt is good
2SlicesToasted breadBaguette, sour dough, etc.
1-2TbspOlive oilGood extra virgin olive oil
Grate 1 or 2 tomatoes into a bowl, using the large grate size of a box grater
Add salt to your taste, and let it sit for about 15 minutes
Meanwhile, bake the bread if it is take & bake baguette, or toast it if it is soft storebought bread (like sourdough)
Peel a garlic clove and rub the toast with the clove. Drizzle some olive oil over the top of the toast and spread it around. Spread a spoonful (or two) of the grated tomatoes over the seasoned toast. Enjoy!