Breakfast Tomato Bread
This is the breakfast of choice all across Spain. It just takes a few quality ingredients and a box grater and you can be transported to Andalusia!
- 1-2 Med Tomatoes heirloom tomatoes or home grown if possible
- 1 Tsp Salt
- 2 Slices Toasted bread Baguette, sour dough, etc.
- 1 Clove Garlic Fresh
- 1-2 Tbsp Olive oil Good extra virgin olive oil
Grate 1 or 2 tomatoes into a bowl, using the large grate size of a box grater
Add salt to your taste, and let it sit for about 15 minutes
Meanwhile, bake the bread if it is take & bake baguette, or toast it if it is soft storebought bread (like sourdough)
Peel a garlic clove and rub the toast with the clove. Drizzle some olive oil over the top of the toast and spread it around. Top off the toast with a spoonful (or two) of the grated tomatoes. Enjoy!
Calories: 252kcal | Carbohydrates: 37g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 1492mg | Potassium: 119mg | Fiber: 2g | Sugar: 2g | Vitamin A: 129IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 2mg