Blueberry Lime Breakfast Popsicles
Make some healthy delicious popsicles using whole foods (blueberries, yogurt, and granola) for a grab-and-go breakfast or a Summertime snack
Servings 10 Popsicles
- 1 1/2 cups blueberries can be frozen or fresh
- 2 Tbsp jam or jelly I used blueberry pomegranate jelly
- 1/3 cup ginger lime syrup alternative to the jelly
- 1 1/2 cups Greek yogurt
- 3 Tbsp granola can substitute with nuts instead
- 1 Tbsp honey
In a food processor or blender puree the blueberries and the jam (or syrup if using instead).
Whisk or stir up the yogurt to remove any clumps. Remove bowl from processor and gently fold in the yogurt (making swirls if you like)
Fill molds to 1/4” from top and then top off with some granola. Drizzle honey over the granola to help it stick to the bottom of the popsicle. Insert popsicle stick in the middle.
Place in freezer for 4 hours. When ready to eat one, run warm water over the outside of the mold and gently wiggle the stick back and forth until popsicle is released. Enjoy!!!!
Calories: 55kcal | Carbohydrates: 9g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 71mg | Fiber: 1g | Sugar: 6g | Vitamin A: 12IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg