Go Back
+ servings
Healthy Blueberry Breakfast Popsicles

Blueberry Lime Breakfast Popsicles

Make some healthy delicious popsicles using whole foods (blueberries, yogurt, and granola) for a grab-and-go breakfast or a Summertime snack
Course Breakfast, Snack
Keyword blueberry paletas, blueberry popsicles, breakfast popsicles
Prep Time 10 minutes
Cook Time 0 minutes
Servings 10 Popsicles
Calories 55kcal
Author dorothy stainbrook



  • 1 1/2 cups blueberries can be frozen or fresh
  • 2 Tbsp jam or jelly I used blueberry pomegranate jelly
  • 1/3 cup ginger lime syrup alternative to the jelly
  • 1 1/2 cups Greek yogurt
  • 3 Tbsp granola can substitute with nuts instead
  • 1 Tbsp honey


  • In a food processor or blender puree the blueberries and the jam (or syrup if using instead).
  • Whisk or stir up the yogurt to remove any clumps. Remove bowl from processor and gently fold in the yogurt (making swirls if you like)
  • Fill molds to 1/4” from top and then top off with some granola. Drizzle honey over the granola to help it stick to the bottom of the popsicle. Insert popsicle stick in the middle.
  • Place in freezer for 4 hours. When ready to eat one, run warm water over the outside of the mold and gently wiggle the stick back and forth until popsicle is released. Enjoy!!!!



Calories: 55kcal | Carbohydrates: 9g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 71mg | Fiber: 1g | Sugar: 6g | Vitamin A: 12IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg