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Sangria with Cherry-infused flavor
A fruity pitcher of “red” sangria made with red wine, a cherry syrup for sweetness and a carbonated water or sparkling wine for the “bubbly”
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Course:
Drinks
Cuisine:
Spanish
Servings:
12
Calories:
216
kcal
Author:
Dorothy Stainbrook
Equipment
Large pitcher
wine opener
sharp knife
Ingredients
2
bottles red wine
look for cherry undertones (i.e, Pinot Noir, Merlot or Syrah wines are good)
½
cup
orange liqueur
triple sec
¼
cup
brandy
¾
cup
cherry flavored syrup
I used 5-spice cherry syrup
2
oranges
thinly sliced
2
limes
thinly sliced
2
lemons
thinly sliced
2
cups
sparkling water or sparkling wine
fresh mint to garnish
Instructions
Combine all ingredients except mint and sparkling water or wine in a large container.
Cover and chill for at least 1 hour and up to 24.
2 bottles red wine,
1/2 cup orange liqueur,
1/4 cup brandy,
3/4 cup cherry flavored syrup,
2 oranges,
2 limes,
2 lemons
Before serving add sparkling liquid (water or wine) and garnish with fresh mint.
2 cups sparkling water or sparkling wine,
fresh mint to garnish
Video
Notes
Notes:
nutrition calculations were made using sparkling water rather than sparkling wine.
Use a pitcher with a strainer on the spout so people don’t end up with big chunks of fruit and spices and not enough of the actual beverage!
Nutrition
Calories:
216
kcal
|
Carbohydrates:
26
g
|
Protein:
0.4
g
|
Fat:
0.1
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
13
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
55
IU
|
Vitamin C:
15
mg
|
Calcium:
15
mg
|
Iron:
1
mg