1lbItalian flat beanssnapped or cut into bite size pieces
2tbspOlive oil
1onionCoarsely chopped
1cupwater
8ouncescherry tomatoesDifferent varieties if available but simple red cherry tomatoes work fine
1tspKosher saltor to taste
2tablespoonsvinegarI used a shrub syrup, but any vinegar works
Instructions
Snap or cut off any stems remaining on the beans and cut or break into about 2” lengths. Rinse beans with water.
1 lb Italian flat beans
In a large skillet, heat olive oil over med-high heat. When oil is starting to get hot add the chopped onion and cook over medium heat until caramelized (about 5 min.)
2 tbsp Olive oil, 1 onion
When onions are somewhat caramelized, add the beans and sauté for a few minutes to crisp the outside (don't burn them).
Add some water to cook the beans in to soften (I added about 1 cup). Cook this mixture down until the water has almost evaporated and the beans are soft (about 5-7 min).
1 cup water
Add the cherry tomatoes and mash into the mixture with a potato masher or a fork. Cook until the mixture is heated through.
8 ounces cherry tomatoes
Season to your liking with salt, add the vinegar and stir everything together. Serve with any protein as a side dish or serve alone as a vegetarian dish.