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Cucumber Avocado Salad

Cucumber Avocado Salad for Summer

Course Salad
Keyword cucumber salad, low carb salads, summer salads
Prep Time 15 minutes
Cook Time 0 minutes
Servings 3
Calories 190kcal
Author dorothy stainbrook


  • 1 lb cucumber (seedless if possible) peeled and coarsely chopped
  • 2-3 scallions thinly sliced
  • 1 ripe avocado pitted and diced
  • 2 Tbsp mayonnaise or greek yogurt
  • freshly squeezed lime juice about 1/2 large lime
  • your favorite hot sauce to taste
  • Salt & pepper
  • fresh cilantro chopped (optional)


  • Gently mix together the cucumber, scallions and avocado in a medium size bowl.
  • Make the dressing by combining the mayonnaise, lime juice and hot sauce in a small bowl.
  • Dress the salad by gently folding in the dressing with a spatula when ready to serve. Top with cilantro if using. Can be refrigerated (covered) overnight.


Calories: 190kcal | Carbohydrates: 10g | Protein: 2g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 67mg | Potassium: 553mg | Fiber: 6g | Sugar: 3g | Vitamin A: 286IU | Vitamin C: 13mg | Calcium: 35mg | Iron: 1mg