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Rum Horchata craft cocktail with ingredients
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Rum Horchata Cocktail

This cocktail is super easy once you have the horchata base made. If you don’t want to make the base you can purchase dry powder packages of horchata mix in the grocery stores.
Course Drinks
Cuisine Mexican
Keyword cinnamon syrup, DIY Horchata, mexican horchata, rum cocktails
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1
Calories 249kcal
Author dorothy stainbrook

Equipment

Ingredients

  • 3/4 cup rice water
  • 1/4 cup milk
  • 1 shot spiced rum
  • 3 Tbsp. Spice Syrup from recipe above or from HeathGlen
  • cinnamon sticks or licorice roots for garnish

Instructions

  • Fill a rocks glass with ice.
  • Combine all of the ingredients (except the cinnamon stick or licorice root) in a cocktail shaker and fill the shaker with ice.
  • Shake vigorously and strain into the rocks glass.
  • Garnish with cinnamon stick or licorice root.

Nutrition

Calories: 249kcal | Carbohydrates: 54g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 120mg | Potassium: 81mg | Sugar: 44g | Vitamin A: 99IU | Calcium: 87mg | Iron: 2mg