Preheat oven to 400°F. Place some parchment paper over a sheet pan
In a large bowl, combine chicken wings with harissa spice blend and rub together thoroughly with your hands. Spread wings on the parchment papered sheet pan, leaving a bit of room between each one. Bake for about 20 minutes
22 chicken wings, 5 Tbsp harissa spice
Remove the wings from the oven after 20 minutes and turn them over. Bake for another 10 minutes.
While wings are finishing baking, make a harissa sauce by adding the harissa paste and the butter together over medium heat. Add honey if desired to make it more sticky. I didn’t think it needed the honey, but if you prefer a sweeter, stickier sauce, add a bit of honey.