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5
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Margarita with Cranberry Ginger Shrub Syrup
A simple but festive margarita using a cranberry ginger shrub syrup
Prep Time
10
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
1
Calories:
166
kcal
Author:
Dorothy Stainbrook
Equipment
Cocktail Shaker
Ingredients
kosher salt for rimming the glass
2
oz.
tequila
2
oz.
Cranberry Ginger Shrub Syrup
1
oz.
lime
cut in half for rimming and then juiced
1
oz.
triple sec
or other orange liqueur
Garnishes: thinly sliced limes
lime wedges or fresh cranberries
Instructions
Use one of the lime wedges to moisten the rim of the glass and then dip glass rim into some kosher salt spread out on a plate.
kosher salt for rimming the glass,
1 oz. lime
Combine the tequila, cranberry syrup, lime juice and orange liqueur in a shaker with ice. Shake rather vigorously for about 10 seconds.
2 oz. tequila,
2 oz. Cranberry Ginger Shrub Syrup,
1 oz. lime,
1 oz. triple sec
Strain into low tumblers filled with ice. Garnish with lime wedges or whole cranberries
Garnishes: thinly sliced limes
Nutrition
Calories:
166
kcal
|
Carbohydrates:
10
g
|
Protein:
0.5
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
4
mg
|
Potassium:
75
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
48
IU
|
Vitamin C:
16
mg
|
Calcium:
15
mg
|
Iron:
0.3
mg