2poundscod filletsother white fish or red snapper can be used instead
salt & pepperto taste
2tablespoonsfresh lime juice
parsleyoptional- for garnish
Instructions
Heat the oil in a large skillet over medium high. Add the onions and peppers and saute until onions are caramelized (about 7-10 minutes).
2 tablespoons olive oil, 1 onion, 1 cup chopped red bell pepper
Add the garlic and saute with the onion mix for about 30 seconds. Then add the spices, olives, capers, sherry, and tomatoes and simmer over medium to low heat about 15-20 minutes.
Salt and pepper the cod filets and nestle them into the skillet. Spoon some of the sauce over the filets, cover the skillet and raise the heat a bit to medium-low. Cook for 7-10 minutes or until the fish flakes apart easily.
2 pounds cod fillets
Squeeze lime juice over the fish and serve. Garnish with parsley if desired.
salt & pepper, 2 tablespoons fresh lime juice, parsley
Video
Notes
** Although red snapper is the typical fish used in this dish, I have made it with cod and with wahoo. Just know that you may have to cook the fish a little longer if you use thick filets.If you enjoy all types of Mexican food, check out this category of ALL Mexican recipes, where you will find over 40 Mexican recipes, from casual, to low carb, to fancy.