Place a piece of parchment paper on a cookie sheet and preheat the oven to 350 degrees.
In a large bowl, whisk together all dry ingredients (flour, sugar baking soda, salt, and spices.
2 1/2 cups almond flour, 3 tablespoon Truvia, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 1/4 teaspoons cinnamon, 1 teaspoon medium hot chile spice, 1/2 teaspoon ground star anise
In a small bowl, whisk the egg, add the butter and vanilla and either whisk together thoroughly or use a hand blender to blend.
6 tablespoons unsalted butter, 1 large egg, 1 teaspoon vanilla
Make a well in the dry ingredients and add the wet ingredients to it and mix together with a fork or spoon until you have a pliable dough (you can use your hands to mix also).
Use a tablespoon or a small scoop and place a small mound of dough on the cookie sheet with parchment paper (there should be enough for about 21 cookie mounds). Flatten each mound with your hand or a fork. The dough will not spread so whatever size you make your cookie on the sheet is the size it will come out.
Sprinkle the chipotle powder over each cookie and bake at 350 for about 13 minutes or until golden. Let cool on cookie sheet for about 10 minutes before removing.
1 tablespoon chipotle spice powder
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