¼cupwater The amount depends on your preferred consistency. I used 1/4 cup
1 -2cupsrumtopfsee directions in post for rumtopf recipe
Instructions
In a large bowl, with a wire whisk or slotted spoon, stir together Kodiak mix and 2 eggs
1 cup Kodiak high protein pancake mix, 2 eggs
Add a little water or pancake mix to get the cakes to your desired consistency.
¼ cup water
Let the batter rest about 5 -10 minutes.
Add about 1/4 cup of batter to the waffle iron Cook about 3-4 minutes and then flip with a pancake turner (check bottom before flipping to see if it is golden brown).
Remove from waffle iron with tongs and and serve with rumtopf as a topping. Garnish with whipped cream
Notes
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