Combine the white Cheddar cheese, yellow Cheddar cheese, Parmesan cheese, blue cheese, pimentos, mayonnaise and Dijon mustard in a food processor and process until smooth. Remove to a bowl.
3 cups shredded white Cheddar Cheese, 2 cups shredded yellow Sharp Cheddar Cheese, 1 cup Parmesan cheese, 4 oz. crumbled blue cheese, 1 4 oz. jar sliced pimentos, 1 cup light mayonnaise, 2 Tbsp. Dijon mustard
Cover and chill. Spread on bread to make sandwiches.
6 Slices Soft white bread
Video
Notes
Azalea Cocktail:
1 part lime juice
1 part canned pineapple juice
1/2 part Peach Simple Syrup
2 1/2 parts gin
dash of grenadine to color it pink
Mix in cocktail shaker with ice, shake and strain. Garnish with a lime wheel.