Whisk together oil, vinegar and garlic with some salt and pepper and pour into large plastic bag.
3 Tbsp olive oil, 1/2 cup white wine vinegar, 2-3 cloves garlic, 1/4 tsp salt and 1/2 tsp pepper
Add chicken breasts to bag and massage bag so the marinade covers chicken pieces. Let marinate for about an hour
3 chicken breasts halves
Remove chicken from marinade and discard marinade. Grill chicken breasts over med-high to high heat for 6-8 minutes on each side, or until done (depends on how thick your chicken breasts are).If you don’t want to grill them, just boil or microwave chicken until break-apart tender.
Combine carrots, celery, onions and pepper with your favorite salad dressing, tossing to coat.
2 carrots, 2 celery ribs, 1/2 cup onion, 1/2 cup red bell pepper
Place chicken over greens. Top with vegetable/dressing mixture, and sprinkle with berries.
4 cups torn salad greens, 1 to 1 1/2 cups fresh blueberries