Search results for: mexican

Chicken lime soup with a Mexican flair makes a great low carb or keto meal whether it’s summer, fall or winter. Light and robust at the same time!

Mexican cuisine is quite diverse, with many different regional variations of traditional or authentic recipes. However, during the Winter holidays there are a few key staples that can be found in nearly every Mexican household. Below are the essential pantry ingredients that will help you be prepared to take on making most Mexican celebration meals. …

Have you ever been served spicy chile oil with tasty and addictively crunchy bits at a Mexican restaurant or bar? This homemade Mexican chile oil is called salsa macha, and it’s a breeze to make. Use it on everything from tacos to rice to pizza! Jump to: Recipe | Serving Suggestions | Shelf Life What …

Mexican rice (arroz rojo) is a side dish that accompanies many, many Mexican meals. It is basically a fluffy rice dish made with long-grain rice and cooked in a tomato-based broth with onions, garlic, and spices. It often includes veggies like carrots, onion, peppers or peas. This recipe is from mi amiga who lives in …

This easy Summer recipe is perfect for lunch or a light dinner when you want something quick, inexpensive and nutritious (and it’s great in any season). Ensalada de Atun is a common occurrence on the Mexican table, but the purists tell you it must be eaten with saltines (and I tend to agree)! Jump to: …

A classic ”stuffing” for Mexican meatballs (albóndigas) is a hard-boiled egg. Once the meatballs are stuffed they are served in a rich and sometimes spicy red sauce (or salsa). You will sometimes see Mexican albóndigas made without the egg stuffing, and served as a soup (Caldo de Albondigas). This recipe however is for the stuffed …

A Michelada is a Mexican cocktail made with beer, lime juice, a bunch of different sauces and, in this case, a not-so-secret ingredient: Clamato juice. Learn how to make an easy and ultra-refreshing Clamato Michelada (aka clamato beer) to keep you going on those hot summer days! Jump to:RECIPEWhat Is A Michelada?Michelada Ingredients & SubstitutionsStep …

Looking for a hot drink to serve for the holiday season? This year, let’s skip the mulled wine and go for a warming classic from Mexico instead. Mexican ponche navideño is a traditional fruit punch bursting with comforting flavors and a spiced aroma that will make your home smell heavenly. Serve it like a tea …

Mexico’s version of kid-friendly comfort food is Sopa de Fideo. Like mac and cheese in the US, it is a classic lunchtime dish that many kids in Mexico grow up on. This version of fideo adds leftover turkey to the tomato and pasta base. Keeps the turkey moist and the adults are just as happy …

Whatever the occasion, you can’t go wrong with these popular gift ideas for that friend or family member who loves to prepare Mexican food. Whether they’re a beginner or advanced cook, there’s a fun and useful gift for everyone! 1. Tortilla press If your loved one has been cooking Mexican food for a while, they’ll …

On the 1st and 2nd of November, Mexicans will honor and celebrate the spirit and memory of loved ones that came before them. The celebration is known as Día De Los Muertos (Day of the Dead). There are a number of traditional food dishes that are enjoyed during this time, either as a meal or …

Turkey chili with a Mexican mole sauce is a stellar dish that can be made in large batches and taken out of the freezer for quick dinners for busy families. The mole sauce pairs wonderfully with turkey and makes it a special and unique chili. Either homemade or purchased mole sauce works in this recipe. …

I don’t know about you, but as I’m writing this, summer is in full swing and temperatures are blazing. I’ve been having non-stop cravings for icy cold, sweet drinks to cool me off for weeks. Luckily, many of our southern neighbors are used to things getting toasty during the summer months, so let’s take an …

Mexican sausage banderillas are essentially hot dogs wrapped and fried in a flour tortilla and usually served as a lunch food. Add a spicy Mexican pizza sauce (aka chimichurri for pizza) instead of ketchup or mustard and you have a much tastier dish that can be enjoyed as lunch or dinner. Both the banderillas and …

Tamales are special. While not the easiest thing to make, I can share a few methods to make it easier by revising the step where you rehydrate, deseed and roast the dried peppers, replacing this process with a homemade powdered spice blend. These Mexican pork tamales have excellent flavor and texture, while offering an easier …