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Pork Chops in a Fruit Jelly Sauce

A sauce using a sweet tart jelly works wonderfully with pork chops, venison or wild game. A traditional fruity piquant sauce made with current jelly (called Cumberland sauce) is a classic. The recipe below is an easy version with no alcohol and is served up with some coriander-crusted seared pork chops. What is Cumberland Sauce? …

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Bobotie: A South African Meat Pie Using Chutney

Chutneys can be quite intense in flavor and I’m always looking for dishes that use chutneys in a way that enhances rather than overpowers.  Bobotie, a South African meat pie using chutney, is a one of those dishes where the addition of chutney really helps it shine. What is Bobotie? Many regions claim Bobotie as …

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