A sauce using a sweet tart jelly works wonderfully with pork chops, venison or wild game. A traditional fruity piquant sauce made with current jelly (called Cumberland sauce) is a classic. The recipe below is an easy version with no alcohol and is served up with some coriander-crusted seared pork chops. What is Cumberland Sauce? …
Oyster stew is a classic dish for Christmas Eve, but it is also a great comfort food dish that will get you through any cold evening. Fresh oysters are ideal for this creamy soup, but canned oysters can work almost as well. Keys to Perfect Oyster Stew from Scratch You can purchase oyster stew in …
Low carb cocktails can be greatly enhanced with a Cranberry Shrub Syrup (aka drinking vinegar) Try Cranberry Habanero Shrub Syrup!
Spiced Mexican coffee uses hot and smoky chile peppers along with cocoa and whipped cream and coffee to make a great drink for winter.
This recipe for an out-of-season BLT using tomato jam is an easy, refreshing way to enjoy BLTs all year round.
This sweet and savory Moroccan Beef and Sweet Potato Stew is made in a large pot rather than the classic North African tagine
Chutneys can be quite intense in flavor and I’m always looking for dishes that use chutneys in a way that enhances rather than overpowers. Bobotie, a South African meat pie using chutney, is a one of those dishes where the addition of chutney really helps it shine. What is Bobotie? Many regions claim Bobotie as …
Grilled Scallops with Heirloom Tomato Jam is a unique and wonderful dinner when served over polenta or a corn puree