This creamy rustic soup or stew is perfect for slow carb diets or for cold-weather cooking. Cannellini beans and sausage make it high protein, the kale adds tons of nutrients and flavor and the creamy broth give it a velvety texture. Serve it with or without rustic bread. Jump to: RECIPEKey Ingredients & SubstitutionsStep by …
Beef birria stew (Birria de Res Con Consomé) is a rich stew that is traditionally made with either goat or lamb, but beef is the preferred meat in the U.S. The meat is always slow cooked in a richly-flavored broth until it is melt-in-your-mouth tender. When served as a stew it is simply ladled into …
Although root vegetables are generally higher in carbohydrates than other vegetable choices, if you choose the right ones, and roast them or sauté them without adding sugar or sauces, you can still get high-flavor (and healthy) comfort food without going over your daily carb count. This ”Ragù” recipe is a sauté of root vegetables on …
One of my resolutions this year is to include more vegetables in my recipes, but always with the criteria that they must be full of flavor and simple to cook. No bland vegetables allowed! This Tuscan dish is a sausage been stew with Winter cabbage as the vegetable. It is a full-flavored, slow carb comfort …
Osso buco is a robust Northern Italian comfort food, traditionally made with veal shanks, but easily modified with other meats such as beef, lamb, veal and even pork. Although it sits in the oven braising for three hours, the hands-on part of cooking is easy and minimal. Great for cold weather cooking, entertaining guests or …
Low carb dinner for busy people does not have to be tasteless or require special ingredients. The Griddler makes low carb dinners easy!
Salmon is easy to grill indoors and easy to make into an exquisite Spring low carb or keto dinner. Here is a Mexican-inspired recipe
Low carb fish veracruz with cod. Perfect for a summer weeknight dinner.
Enhance your Hygge lifestyle and learn to make a Golden Milk Latte (aka Turmeric Tea)
This recipe for an out-of-season BLT using tomato jam is an easy, refreshing way to enjoy BLTs all year round.
This sweet and savory Moroccan Beef and Sweet Potato Stew is made in a large pot rather than the classic North African tagine
A Summary of the distinctions between Cioppino, Bouillabaisse and Seafood Chowder, and tested recipes for making each one.
Pairing chutneys with cheese around the holidays is a classic, but they are also wonderful with savory dinner dishes. The recipe below pairs a cranberry chutney with a South African meat pie recipe known as bobotie. Traditional bobotie might use an apricot jam rather than a chutney, but bobotie is flexible enough to be made …