Rhubarb season is brief and there are so many delicious sweet and savory rhubarb dishes to make. This tangy-sweet dish can be enjoyed as a sweet-tart custard or as a sweeter rhubarb crisp. Jump to: RECIPE | All About Rhubarb | Illustrated Step by Step | Setting a Custard without Water Bath All About Rhubarb …
Rumtopf (rum pot) is a German fruit preserve which is essentially a combination of various fruits soaked in rum and sugar for months at a time and then used in the Winter as a delicious, boozy fruit compote or fruit syrup. This recipe uses rumtopf fruit as a delightful topping for high protein waffles, saving …
Hush puppies, a fried cornmeal ball, are a Southern delicacy, often served with deep-fried seafood and a range of dipping sauces. The dipping sauces offered in this recipe include a traditional Southern Comeback Sauce, a link to a great Old Bay Remoulade sauce, and a pre-made hot pepper jelly. Jump to: RECIPE | Comeback Sauce …
Silky and sweet, banana pudding layered with vanilla wafers and sliced bananas is quintessential Southern comfort food. My Louisiana mom’s version of this classic dish added layers of whipped cream instead of the meringue topping and used evaporated milk instead of sweetened condensed milk. Jump to: RECIPE | Homemade vs Pudding Mix | Ingredients & …
This creamy rustic soup or stew is perfect for slow carb diets or for cold-weather cooking. Cannellini beans and sausage make it high protein, the kale adds tons of nutrients and flavor and the creamy broth give it a velvety texture. Serve it with or without rustic bread. Jump to: RECIPE Key Ingredients & Substitutions …
Thumbprint cookies are one of the easiest cookies to make along with being one of most flexible and festive. Change out the chocolate sprinkles for a different color and change out the filling to your favorite preserve and poof, you have thumbprint cookies that will match any holiday. These are filled with Nutella and with …
Cornmeal gives these cookies a whole-grain crunch, similar to a cornmeal biscuit. Adding the lime jelly (or other flavor of jelly or preserves) adds sweetness without the predominant sugary taste of many cookies. These rustic, savory thumbprint cookies make a beautiful addition to the holiday cookie platter or a creative cookie to include in the …
Thumbprint cookies are iconic around Christmas time and no other cookies can compete with the simplicity and amount of flexibility in flavors they offer. These ginger-spiced thumbprint cookies can be filled with endless possibilities, but using a jewel-toned champagne jelly makes them shimmer and sparkle for the holiday cookie tray. Jump to: RECIPE | Best …
These savory Thumbprint Cookies are perfect for family or friends who don’t care for traditional sweet cookies. They are made with cheddar and parmesan cheese and then filled with hot pepper jelly or your favorite preserve. They are a festive way to enjoy holiday cookies that are not so sweet. Jump To: RECIPE | Other …
Chocolate and peanut butter is a combination that never gets old. Add a raspberry jam filling to these soft chocolate thumbprint cookies and you have a trifecta of flavor! Simple, loved by old and young and a hit around the holidays. Jump to: RECIPE This post may contain affiliate links, and you can read our disclosure …
These shortbread thumbprint cookies are filled with a bright, citrusy lemon filling and then dusted with powdered sugar. Perfect for spring baking or for an Easter treat. The lemon filling can be store-bought lemon curd, lemon marmalade or even an orange jelly. The shortbread cookie part is easier than making a pie crust, so they come …
On the 1st and 2nd of November, Mexicans will honor and celebrate the spirit and memory of loved ones that came before them. The celebration is known as Día De Los Muertos (Day of the Dead). There are a number of traditional food dishes that are enjoyed during this time, either as a meal or …
Calabaza en Tacha (aka candied pumpkin) is one of the traditional treats served on Mexico’s Day of the Dead Celebration, “Dia de Muertos”. The flavor is similar to what is served in the US as candied yams or sweet potatoes, but the key ingredients to this Mexican recipe include piloncillo syrup, cinnamon sticks, orange peel …
Strata is basically an egg casserole with varied fillings and a creamy custard base. It is often likened to a bread pudding. This breakfast strata is filled with swiss chard and sausage and topped with a smoky cheese. It is perfect for serving a crowd at brunch or as a stress-free make-ahead dish for holiday …
Slow-cooker turkey and butternut squash chili is the perfect dish to make for cold nights, especially if you’re looking for a tasty way to use leftover turkey from Thanksgiving. Adding the poblano peppers, a smoky spice mix, and black beans give it a spicy, robust flavor that won’t feel like leftovers. Jump to: RECIPE | …