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Traditional birria tacos (tacos de birria) are made with braised goat or lamb meat, but it can also be made with beef. The meat is slow cooked in a richly seasoned broth until it is fall apart tender. At this point the birria can be enjoyed either as a stew or the meat can be …
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Stuffed squash blossoms are not hard to make! Here is the “how-to” on cleaning, storing, baking or frying stuffed blossoms. The recipe below is for baked blossoms stuffed with ricotta and Swiss chard. Enjoy! What do the blossoms taste like? Their flavor is light and airy, with a hint of the squash that it originated …
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These easy mini tarts made with a store-bought pastry dough and your favorite jams or marmalades come together in 10 minutes! While these jam tarts are simple to make, the taste will only shine if you take care to use quality ingredients. A real hit to make with kids at holiday gatherings. Delicious and deliciously …
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Meatballs of some sort exist in the cuisine of every culture worldwide. These Greek-inspired meatballs in lemon thyme soup can take on a Moroccan flavor profile after enjoying them as soup by folding them into pita bread with cucumbers and yogurt. The meatballs are baked in the oven for a bit and then added to …
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Developing low carb desserts without using sugar substitutes is challenging. The best route to go if you are on a low carb diet is to opt for a dessert that is high in fat instead of carbs (carbs = flour and/or sugar). This rich and creamy panna cotta with strawberries is a perfect low carb …
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