This creamy Mexican comfort food can be used in quesadillas or just eaten on it’s own. There are always nuanced versions of classic regional dishes, but the poblanos and crema are key ingredients in all versions. This recipe from the Bajío region of Mexico adds mushrooms, corn and some chicken bouillon and wraps it all …
Growing your own food isn’t just for people with huge plots of land. If you have a balcony, deck or small city garden, you can grow vegetables, fruits and herbs. Vertical gardening is the way to go, and it doesn’t have to be complicated. Let’s have a look at why you should garden vertically, the …
Home-grown beats store-bought every time, and that goes for salsa as well! If you’re short on space but would still like to be able to dip your tortilla chips in a homemade salsa made from veggies grown on your own balcony or deck, why not whip up a little salsa container garden? Here’s how to …
Stuffed squash blossoms are not hard to make! Here is the “how-to” on cleaning, storing, baking or frying stuffed blossoms. The recipe below is for baked blossoms stuffed with ricotta and Swiss chard. Enjoy! What do the blossoms taste like? Their flavor is light and airy, with a hint of the squash that it originated …
Green Goddess dressing is a creamy ranch-like dressing with a range of herbs blended in. It is great for keto dips, salads or sauces.
The key to a great fish cake is the quality of the fish used, as well as limiting the ”filler” to allow the subtle flavor of the fish to shine through. The problem however is that the filler holds the fish cakes together when you are sautéing them. Baking the fish cakes instead helps them …
Growing tomatoes in pots can be tricky. Here are some tips to help make your container gardening of tomatoes more successful
English Summer Pudding isn’t really a pudding but rather a delicious blend of berries encased in a soft bread mold.