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Farm to Jar Food
  • Recipes
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  • Grow Your Own Food
    • Gardening for Food
    • Tomato Recipes
    • Cooking Vegetables
    • How-to videos & tutorials
  • Spices
  • Mixology

Home » Holidays and “Seasons” » Seasonal Recipes » Summer

Summer


Heirloom Tomato Crostata (or Galette)

Heirloom Tomato Crostata or Galette with Herb Cheese

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Grated heirloom tomatoes on garlic-rubbed toast

Breakfast Tomato Bread

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Healthy Blueberry Breakfast Popsicles

Blueberry Lime Breakfast Popsicles

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Classic BLT sandwich with basil mayonnaise and heirloom tomatoes

Classic BLT (with Basil Mayo)

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Zucchini fritters with yogurt-caper dip

Farm Fresh Crispy Zucchini Fritters

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Spicy Mexican Fruit Salad with Ginger LIme Dressing

Spicy Mexican Fruit Salad with Ginger Lime Dressing

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Ingredients making up DIY Ajvar

Kosovar Ajvar – a Red Pepper Eggplant Spread

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Rhubarb custard with no crust

Rhubarb Custard – Crustless or Crisp

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Fresh tarragon wrapped in cheesecloth for use as infusion into shrub syrups

Beginners Guide to Growing Herbs in Containers

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Fruit planks in glass jars sprinkled with chile lime seasoning as Mexican street food

Low Carb Mexican Street Food – using chile lime salt (Tajin-inspired)

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Low carb blueberry crumble

Low Carb Blueberry Crumble (or Crisp or Cobbler)

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Green Goddess dressing

Green Goddess Dressing on Smashed Cucumbers

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Low carb BBQ sauce

Low Carb – Keto BBQ Sauce

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Tajin aioli & jicama slaw on a fish sandwich

Tajin aioli & Jicama Slaw on a Fish Sandwich

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low carb strawberry fool

Low Carb Strawberry Fool

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Welcome to Farm to Jar!

Dorothy Stainbrook of HeathGlen Farm and Kitchen

I have a small farm specializing in tomatoes, peppers and berries. We have a commercial kitchen on the farm where we use our produce to make jams, beverage syrups & pepper spice blends. My aim is to share my experiences, products and accumulated knowledge with you so that you can enjoy growing and/or cooking your own food!

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