This buttery galette dough makes a free-form tart that is not only easy but is crisp and flaky and can be made ahead by several days without drying out. The filling is the popular New England combination of apples and cheddar cheese, along with aromatic Fall spices. A beautiful addition to your Thanksgiving table! Jump …
This fall, cozy up with a warming twist on a classic cocktail. A great little pick-me-up for rainy days, this pumpkin spice espresso martini is the perfect combination of intense espresso, boozy vanilla vodka, and homemade pumpkin spice simple syrup. Jump To: RECIPE | Ingredients | Method Pumpkin Spice Espresso Martini Ingredients Pumpkin Spice Simple …
Scones are often thought of as dried out biscuits, sometimes with a glob of sweet icing to mask the crumbly dry dough. Not these raspberry black tea scones however!! This recipe makes a slightly sweet pastry filled to the brim with fresh raspberries and only a drizzle of lemon-vanilla icing on top. Don’t let the …
Whether you’re carving Jack-o-Lanterns for Halloween or roasting squash for a Winter comfort dinner, don’t throw out the seeds! Roast them up with some aromatic spices for a healthy Fall-flavored snack, or a garnish to many Mexican dishes. Jump to: RECIPE | Which Pumpkin Seeds Are Edible? | Pumpkin Seeds vs Pepitas | How To …
Slow-cooker turkey and butternut squash chili is the perfect dish to make for cold nights, especially if you’re looking for a tasty way to use leftover turkey from Thanksgiving. It’s a perfect balance of sweet, spicy and smoky. Jump to: RECIPE | Ingredients & Substitutions | How to Get Smoky Flavor | Illustrated Step by …
Heirloom squash often taste better than hybrid varieties, which have been grown to look pretty or ship well. This guide will help you grow or cook with the best of them, distinguishing which are best for soup, desserts or baked pumpkin seeds. Like heirloom tomatoes, heirloom squash are distinctive in flavor, color and uses! Jump …
Take the stress out of cooking and roast some Winter vegetables in one pan in the oven. All that’s required is a little chopping and peeling. Add your favorite spice blend and serve as a side dish to breaded pork chops for an easy Winter dinner. Jump to: RECIPE | Roasted Vegetables vs Sautéed | …
Left with a bunch of green tomatoes as the tomato season died down? Pickling green tomatoes is a delicious way to use them and you don’t need to fuss with canning equipment in this quick pickle recipe. Jump to: RECIPE | Are they safe? | Heirloom Green Tomatoes vs Unripe Tomatoes | Ideas for Using …
Summer offers an abundance and variety of fresh herbs that are so much better to cook with than the dried herbs of Winter. There are many ways to preserve fresh herbs for year-round cooking, and making herbal salts is one of the easiest preservation methods. Keep these salts by your stove for a burst of …
Make your own pumpkin shrub syrup and use it with bourbon for an awesome pumpkin martini. A craft cocktail extraordinaire!