Growing and Cooking Your Own Food

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Seasonal Recipes

Osso Buco with Lamb Shanks

Osso Buco with Lamb Shanks

Pumpkin pancakes with side of apricot jam and maple syrup

Pumpkin Pancakes with Leftover Squash – Savory & Spicy

Brazil dish of shrimp in a pumpkin

Brazilian Shrimp in Pumpkins – Camarão na Moranga

Bowl of Pumpkin Ancho Soup with Mint garnish

Low Carb Pumpkin Ancho Soup – Smoky & creamy

Herbal compound butter coins as way to preserve fresh herbs

Preserving Fresh Herbs as Herbal Compound Butters

Heirloom Tomato Crostata (or Galette)

Heirloom Tomato Crostata or Galette with Herb Cheese

Grated heirloom tomatoes on garlic-rubbed toast

Breakfast Tomato Bread

Healthy Blueberry Breakfast Popsicles

Blueberry Lime Breakfast Popsicles

Classic BLT sandwich with basil mayonnaise and heirloom tomatoes

Classic BLT (with Basil Mayo)

Zucchini fritters with yogurt-caper dip

Farm Fresh Crispy Zucchini Fritters

Spicy Mexican Fruit Salad with Ginger LIme Dressing

Spicy Mexican Fruit Salad with Ginger Lime Dressing

Cochinita Pibel using pork shoulder and cooked in slow cooker

Low Carb Mexican Cochinita Pibil

Rhubarb custard with no crust

Rhubarb Custard – Crustless or Crisp