Slow Carb Pork Pozole with Hominy Substitute
Pozole made with garbanzo beans instead of hominy can be an addition to a slow carb lifestyle and is consistent with the longevity diets of the Blue Zone
Day of the Dead Recipes
Slow Carb Pork Pozole in the Slow Cooker
The classic Mexican pozole is a rich stew made with hominy, pork butt, a chile sauce made with dried chiles and flavored broths. While it is a simple dish, preparing the dried chile rojo sauce can sometimes deter people from making it. This slow cooker recipe uses a smoky ancho/pasilla powder to season the broth …
Spicy Mexican Coffee or Mexican Hot Chocolate
Spiced Mexican coffee uses hot and smoky chile peppers along with cocoa and whipped cream and coffee to make a great drink for winter.
Mexican Horchata with a Homemade Cinnamon-Infused Simple Syrup
Refreshing Summer Drink of Horchata and Cinnamon Vanilla Spice Syrup. This is a DIY recipe that makes a great craft cocktail or a refreshing non-alcoholic drink