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This sweet and spicy blackberry sauce is a perfect pairing with a quick-cooking flank steak or skirt steak. The sauce is an easy blender sauce that can be kept in the fridge for a few days, and the flank steak is a cut that cooks very quickly (on the grill or in a skillet). In …
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This fried green tomato stack layered with a creamy, tangy crab remoulade is a Southern specialty that is truly sublime. It is the perfect way to shine a light on the end-of-season green tomatoes for an unforgettable appetizer, lunch, or dinner. Plate it as a “stack” for the visual restaurant-like appeal, or enjoy it as …
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Always a decision this time of the year as to which pumpkin bars to make – silky pumpkin cheesecake bars, pumpkin bars with a crunchy oat crust, pumpkin bars with a maple sugar streusel topping, and the list goes on. I’m starting the Fall season off with this light cake pumpkin bar with a silky …
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Quick breads are great homemade treats to send in care packages as they ship well, taste great, and are easy to make. This Pumpkin Amaretto Quick Bread is a snap to make, it freezes well, ships without crumbling , and it tastes wonderful! Jump to: RECIPE | Ingredients | Shipping Breads & Cookies in Care …
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With the Starbucks Pumpkin Latte being such a major hit everywhere, I sent my kids a Halloween care package with a pumpkin spice latte dry mix that ended up being quite a hit. It is so easy and inexpensive that they still enjoy it today, even though no longer in college. I still send them …
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I’ve been on a real fruit-with-dough bender lately, working my way through all the old fashioned dishes in an attempt to distinguish cobblers from crisps from crumbles from buckles, from pandowdys. This recipe is for the buckle, and although any fruit will work in the filling, I chose peaches as they are in season here …
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Celebrate seasonal fruit with an old fashioned dessert that always pleases friends, family, young and old. This recipe uses fresh peaches and frozen blueberries, but the fruit is very interchangeable. The biscuits are light cream biscuits that don’t call for the buttermilk that cooks never seem to have on hand. You can, of course substitute …
Read More about Old Fashioned Peach Blueberry Biscuit Cobbler Recipe
I’m always looking for ways to enhance the flavors of lowly vegetables, while at the same time keeping it simple as possible. Yotam Ottolenghi of course is a master at creating beautiful, flavorful vegetable dishes, but I always find myself opting for an easier recipe. Roasting the beets and carrots with a little spice and …
Read More about Roasted Beets and Carrots on Harissa Spiced Yogurt
French crêpes are basically wafer-thin pancakes, often filled with either sweet berries, savory cheese and ham, or fresh vegetables and herbs. Making my own crêpes was a little intimidating to me at first, but after a little trial and error, I discovered how simple they actually were to make, especially using a blender. The beauty …
Read More about Berry and Mascarpone Crêpe Cake (aka Crêpe Stack)
The Mexican flair to this rice pudding comes from an infusion of cinnamon and oranges. A simple raspberry sauce adds a tart flavor to the sweet, creamy pudding. The result is a creamy, simple rice pudding that is not as sticky-sweet as many recipes tend to be. Jump to: RECIPE | Best Rice to Use …
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Sweet corn and fall raspberries…the epitome of high summer on our small farm. The old saying “if it grows together, it goes together” fits this crunchy, sweet breakfast muffin recipe. Simple to make, and if you can’t find fresh sweet corn, frozen corn kernels work just as well. Either way, freshen the corn kernels up …
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I have been wanting to have a seafood boil party forever, but living in the Midwest made me a little shy about pulling it off. No longer!! We rounded up the freshest seafood we could find, and added the Midwest specialties of andouille sausage and fresh sweet corn and it resulted in big smiles and …
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This recipe only takes 25 minutes in the instant pot as opposed to 3 hours using the typical slow cooker method for pulled chicken or pulled pork. The BBQ sauce is homemade and low carb but can easily be switched out with your favorite BBQ sauce. Truly easy recipe that doesn’t require heating up your …
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As a blueberry farmer for the past 20 years, I have tested a lot of recipes using fresh and frozen blueberries. This skillet cake is one I always make for guests to the farm. It is the perfect balance between a sweeter blueberry cobbler and a savory cornbread. Made in a cast iron skillet it …
Read More about Blueberry Cornmeal Skillet Cake: Low Sugar
Bacon cheeseburgers are one of the most popular burger combinations around. How about adding a homemade blueberry BBQ sauce to this iconic burger to “take it up a notch” as they say. It’s an easy addition and it adds the sweet-savory flavor that is so remarkable in food pairings. Perfect for 4th of July or …
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