Adding spices and spice blends to a dish can be transformative, taking the dish from bland to brilliant. Chefs know that the mere aroma of spices are often the first factor in determining whether you will love the dish or not. There is no reason that home cooks can’t emulate the flavor secrets from the chefs!
Check out these categories for your preferred way to use spices and spice blends:
Follow this quick and easy recipe for oven-baked fish filets with a spicy cornmeal seasoning rub. A perfect weeknight dinner the whole family will love ready in under 30 minutes. No frying and no oil is used in this healthy sheetpan fish recipe. Jump to:RECIPEIngredients & SubstitutionsIs Baked Catfish Healthy?Best Fish Seasoning RubsStep-by-Step Baked Fish …
Roasted, boneless leg of lamb is an impressive dish often reserved for Easter or Spring celebration dinners. If you can plan ahead however it can be an easy family dinner at any time of the year. It requires several hours cook time, but the hands-on time is minimal. This recipe lays the deboned leg of …
Mexican jicama slaw is made with low carb ingredients including tomatillos, jicama and tajin spice blend. It is excellent as a fish sandwich or fish taco
This version of Oaxaca chicken in yellow mole sauce is modified to be low carb by replacing the traditional potatoes with chayote squash. Substituting chayote for potatoes both enhances the flavor of the dish, while also modifying it to be low carb compliant. Yellow Mole as opposed to Red Mole Mole occupies a predominant place …
Finding alternatives for chips is often problematic for people living a slow carb lifestyle. Some people crave sugar, but almost as many crave a salty, crunchy snack. These spicy and salty roasted chickpeas are my go-to snack when I’m craving a salty snack. Jump to: Recipe | Best Spice Blends | Keeping them Crunchy | …